Water Spinach sauteed with soy sauce ( Tumis Kangkung plus Tahu Goreng )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

a bunch of water spinach, cleaned, ends cut and sliced 1 inches-pieces

4 cloves shallot, thinly sliced

3 cloves garlic, thinly sliced

1/2 cup dried shrimp 

1 1/2 cups of water

2 pieces of bird eye chili pepper/Thai chili, chopped 

1 teaspoon of soy sauce

2 teaspoon ABC's sweet soy sauce

1 stalk green onion, sliced - separate between green part and white part 

salt for taste 

olive oil for saute

--Complement ingredients :

Shrimp Crackers

Fried Tofu

Make it :

English version

1. In a hot skillet, put shallot, garlic, white part of green onion and bird eye chili pepper with a little bit of olive oil, saute in approx 5 min.

2. add shrimps, shimmering until shrimps are cook or until the color are changed for approx 5 min.

3. add soy sauce, sweet soy sauce and water, mix well.

put water spinach, stirring occasionally until the vegetables are tender in Approx 15 minutes.

4. add salt for taste then add tomato and green part of green onion for the last.

5. Serve hot with hot steam rice ;-)

Indonesia version

1. Didalam wajan panas, masukkan minyak + bawang merah + bawang putih + cabai, tumis hingga harum atau kurang/lebih 5 menit dgn menggunakan api sedang.
2. Masukkan udang, tumis hingga berubah warna.
3. Masukkan kecap manis+ kecap asin+air, aduk rata hingga kuah panas.
4. Masukkan batang kangkung aduk rata, kemudian bagian daunnya. Aduk hingga rata dan kuah meresap.
5. Tambahkan garam sebagai perasa.
6. Masukkan tomat, aduk sebentar dan hidangkan.
7. Hidangkan bersama tahu goreng, nasi putih + kerupuk udang *-~

Preparation Time : 15 min

Cooking Time : 15 min

Servings : 2-3 persons