Chicken cooked with coconut milk ( Kare Ayam )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

4 pieces chicken thigh
200 ml of water
100 ml coconut milk 
salt for taste
olive oil for saute

-- Seasoning ingredients (finely chopped):
6 cloves red pearl onion/shallots
3 cloves garlic
1/3 teaspoon ground ginger 
1/3 teaspoon ground lemongrass 
1/3 teaspoon ground coriander
1/2 teaspoon ground white pepper
1/3 teaspoon ground galangal (1/3 sdt laos bubuk)
1/3 teaspoon ground turmeric (1/3 sdt kunyit bubuk)
2 pieces kaffir lime leaves (2 lembar daun jeruk purut)
4 pieces candlenuts (4 buah kemiri)

1 US cup = 236.588237 ml

Make it :

English version

- Place into a bowl and mix seasoning ingredients then finely chopped or use chopper. Set aside.
- In a hot skillet, put a little bit of oil then sauteing pounds mix seasoning in low heat for approx 10 min.
- Add chicken thigh then water and coconut milk.

- Let it cook and saute evenly and water are dissolve also chicken are tender, cook under low heat for approx 15 minutes.
- Add salt for adjust the taste.
- Remove from the heat then ready to serve with a bowl of steamed rice ;-)

Indonesia version

- Campurkan bahan bumbu dan haluskan. Sisihkan.

- Didalam wajan panas, tumis bumbu dengan menggunakan sedikit air hingga harum.

- Masukkan daging ayam kemudian air dan santan.

- Biarkan masak dan aduk setiap 3 menit hingga air meresap dan ayam manjadi empuk.

- Masukkan garam dan cicipi.

- Angkat dan sajikan hangat bersama nasi putih.

Preparation Time : 10 min
Cooking Time : 30 min

Servings : 2-3 persons