I Fu Mie Seafood

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

Rice Noodles or egg noodles 
Broccoli, steamed
Carrot, steamed
Squid, cut in little piece
Shrimps 
Imitation Crab Meat 
Green Paprika, slided 
Water Chestnuts

-- seasoning ingredients :
2 pcs tomatoes, sliced or you can substitute with 2 tsp ketchup 
1 tsp chili sauce
salt
pepper 
sugar
1 cube Chicken Flavor
1 tablespoon corn starch + 2 tablespoon water, in bowl, and dissolve it.
1 tablespoon oilve oil + 1 tablespoon sesame oil
1/2 cup diced onion
5 pieces garlic, minced
2 stalks green onion, cut into 1-inches pieces



Make it :

English version

1. Put Rice Noodles into boiled hot water until tender, drain and set aside.
2. In a wok, add little bit of oil and enough to fried the noodle, then fried until crispy.
3. Meanwhile, in another wok, saute onion + garlic with olive oil+sesame oil until aromatic under low heat or approx 2 min.
4. Add squids, imitation crab meat and shrimp until the color are changed or fully cook.
5. Add remaining seasoning ingredients into wok, saute gently.
6. Add salt, sugar and pepper for taste.
7. Add vegetables (carrot, broccoli and water chestnuts), saute for another 2 min.
8. Add mixing cornstarch and water into sauce for thickening.
9. Serve immediately with pour on top of fried rice noodles.

Indonesia version

1. Rebus mie hingga lunak, tiriskan. Bentuk bulat pipih dan goreng hingga renyah. Sisihkan dan simpan kedalam container.
2. Di dalam wajan, tumis bawang putih+bawang bombay dengan menggunakan campuran minyak+minyak wijen hingga harum, dengan menggunakan api kecil.
3. Masukan cumi, udang dan immitation crab, aduk hingga berubah warna.
4. Masukkan sisa bumbu, aduk rata.
5. Masukkan sayuran (brokoli, wortel, water chestnuts), aduk rata selama 2 menit.
6. Tambahkan garam, gula,merica untuk perasa.
7. Masukkan air+tepung maizena untuk pengental, aduk rata dan biarkan selama 1 menit. Angkat.
8. Hidangkan dengan menyiramkan diatas mie sesaat sebelom dihidangkan.


Preparation Time : 10 min
Cooking Time : 20 min

Servings : 2 persons