Indonesian Chicken Satay ( Sate Ayam )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

4 pieces chicken thighs (prefer used boneless and skinless), cube sliced
Sweet soy sauce
Bamboo skewer, let it soak into water for another 1-2 hours before start Barbecue

--Marinated Ingredients (mix it) :
1 tsp ground coriander
1 tsp salt
1 tsp sugar
5 cloves garlic, finely minced
1 tsp oil

-- Sauce Ingredients (mix it): 
Sweet soy sauce
Soy sauce
Peanut butter
Thai Chili, sliced (optional)

Note :

This sauce isn't necessary because the satay is tasty from longer marinated. You can skip this sauce. ;-)

-- Complements Ingredients (mix it):
1 pieces Cucumber, diced
1-2 cloves red pearl onion, sliced
1 tbsp white vinegar



Make it :

English Version
1. In a container, add chicken + marinated ingredients, mix it.
2. Let it rest in refrigerator for at least 1 hours before barbecue process.
3. Put and stick 5 pieces or more chicken into bamboo skewer.

4.  In a plate, put remaining seasoning then add with sweet soy sauce.

5. While doing Barbecue, on a half way cooked, spread with remaining seasoning + sweet soy sauce until satay are fully cook.
6. Serve with complement ingredients.

Indonesia version

- Didalam wadah, campurkan ayam dan bumbu sate.

- Masukkan kedalam kulkas dan biarkan selama kurang lebih 1 jam sebelom proses membakar.

- Tusuk dengan sujen 4-5 buah daging ayam.

- Didalam piring, campurkan sisa bumbu dan tambahkan kecap manis.

- Ketika membakar sate, olesi bumbu hingga sate amsak.

- Sajikan bersama pelengkap.

Preparation Time : 15 min
Cooking Time : 15 min

Servings : 2-3 persons