Peanut Butter Pie

See the ingredients, you will love it ;-)

This pie is so smooth, not too sweet and so yummy.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

--- Bottom Layer ingredients :

1 cup Graham Cracker crumbs (about 9 double crackers)

1/4 cup light brown sugar

1/4 butter (1/2 stick), melted

--- Middle layer ingredients :

2 cups creamy peanut butter

2 cups sugar

2 ounces package cream cheese, room temperature

2 tsp (1/4 stick) butter, melted

2 tbsp vanilla

1 1/2 cups whipping cream

--- Top layer ingredients :

4 ounces semi sweet chocolate

3 tsp plus 2 tsp hot coffee

Make it :

English version

- Combine crumbs, brown sugar and 1/4 butter.

- Press into bottom and halfway up slides of 9 inch casserole dish.

- Beat peanut butter, sugar, cream cheese, butter and vanilla in a large bowl of electric mixer until smoth and creamy.Beat cream until soft peaks foam.

- Fold whipped cream into peanut butter mixture.

- Spoon into crust. 

- Refrigenerate 6 hours.

- Melt chocolate with coffe in double boiler over gently simmering water.

- Spread a top filling.

- Refrigenerate until firm. Enjoy ;-)

Indonesian version

Proses bagian bawah pie :
- Campurkan bread crumbs + brown sugar dan 1/4 mentega yang sudah dilelehkan.
- Masukkan dan tekan kedalam bagian bawah loyang 9 inch.

Proses bagian tengah pie :
- Kocok dengan menggunakan mixer : peanut butter, gula, cream cheese, mentega dan vanilla didalam mangkuk besar hingga halus dan creamy.
- Tambahkan whpping cream, aduk hingga rata kedalam adonan.
- Tuangkan adonan diatas bagian bawah pie.
- Masukkan kedalam kulkas selama 6 jam.

Proses bagian atas pie :
- Lelehkan coklat bersama kopi, biarkan hingga tercampur rata.
- Tuangkan kedalam pie yang sudah mengeras.
- Masukkan kembali kedalam kulkas hingga bagian atas mengeras.
- Sajikan :-)

Servings : 10-12 sliced