Portobello Mushroom Saute (Tumis Jamur Portobello)

This is another easy and quick to prepare and cook mushroom.

This dish is serve with steam rice and oven fried chicken.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : soul food

What you need :

- 1 portobello mushroom cap, halved and thinly sliced.

- 1 piece jalapeno, seeded and diced

- 3 cloves shallots, minced

- 2 cloves garlic, minced

- 1 stalk green onion, thinly sliced

- 1/4 teaspoon ground ginger or 1 cm fresh ginger

- sweet soy sauce - or you can substitute with regular soy sauce + sugar

- salt

- ground pepper

- 1/3 cup water

- 1 teaspoon oil and 1 teaspoon butter, for saute

D3sy's Kitchen Tips :

- You could cut off the black portion on the cap before using the mushroom. It won't affect the flavour.

Make it :

1. Add oil and butter to the pan. Add garlic, shallots, ginger and saute 2 to 3 minutes under moderate heat.

2. Add mushroom, green onion, sliced jalapeno, water and season with salt, pepper and sweet soy sauce. Saute mushroom 6-7 minutes.

3. Cook for 2 minutes. Transfer mushroom to a serving plate. Enjoy.

Preparation : 5 minutes

Cooking : 10 minutes

Servings : 2 servings