Bakso Daging+Wortel (Meatballs mixed with shredded carrot and serve with soup)

I made another soup with meatball and perfect for the weather :-)

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

Meatballs :

- 1/4 lb ground beef

- 1/2 cup shredded carrot

- 1 stalk green onion, thinly sliced

- 1 teaspoon sesame oil

- salt

- ground pepper

- 2 cloves garlic, shredded

- 1 tablespoon cornstarch

Soup :

- 3 cup chicken broth or any type of broth

- 2 cloves garlic, minced

- 1/2 cup diced onion

- salt

- ground pepper

- broccoli or bok choy, cut ends part

Make it :

1. Combine meatballs ingredients in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in steamer. Steam for 15 minutes or until fully cooked. Set aside.

2. Meanwhile, in a pot, bring broth to boil. Add garlic and onion. Let it cook for approximately 3 minutes.

3. Season with salt and pepper. Don't forget to taste. Add bok choy or broccoli, let it simmer for another 2 minutes. 

4. Transfer to serving bowl and add meatballs. Serve hot and add chili sauce if you are desire :-)

Preparation : 5 minutes

Cooking : 15 minutes

Servings : 2 servings (make 8 meatballs)