Turkey, Vegetables and Pasta Soup

Here is another way to cook your Turkey Left-overs.

I made another soup and soup is  perfect for the weather :-)

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you. :-)

Source : Soul food

What you need :

- 1 cup sliced cooked Turkey

- 2 1/2 cup water or broth

- 1 cup diced carrot

- 1 cup diced tomato

- 1 cup sweet peas

- 1/2 cup pasta - i used pipe

- 2 stalks celery, sliced into 1-inches pieces

- 3 cloves garlic, minced

- 1/2 cup thinly sliced onion

- salt

- ground pepper

Make it :

1. Bring water or broth into boil. Add turkey, cook for another 5 minutes under low heat.

2. Add garlic and onion. Let simmer for another 3 minutes.

3. Add carrot, celery and tomatoes, cook until carrot tender but do not overdone.

4. Add pasta and sweet peas. Cook for another 5 minutes.

5. Adjust taste with salt and pepper. Let simmer for another 3 minutes.

6. Remove from the heat and serve hot.

Preparations : 5 minutes

Cooking : 20 minutes

Servings : 2 servings