Gluten Free - Mixed Nuts Cookie

This cookie is gluten free also egg free. You can substitute gluten free formula with all purpose flour.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 250 gr gluten free formula

- 100 gr powdered white sugar

- 125 gr mixed peanuts, chopped

- 125 gr oil - i used peanut oil 

- a pinch of salt 

- 1/4 teaspoon vanilla extract 

- egg yolk for spread 
- cookie sheet

Make it :

- Preheat oven in 325 degrees F and prepare baking dish with ungreased cookie sheet.

- In a bowl, mixture all ingredients with hand or spatula until blended together.

- Roll out the dough to 44 mm thickness.

- Shape the pastry using cookie cutter, then add a half of peanut on top then spread with egg yolk.

- Bake for another 15-18 minutes.

- Let it cool for another 5 minutes before serve . and This cookie can be stored at airtight container at room temperature, up to 5 days :-)

Preparation : 15 minutes

Baking Time : 16 minutes

Servings : 600 grams