Baked Chicken Wonton

This time i bake the wonton. Turn out so good and i think this is any idea for a tray food.

You can substitute the filling ingredients and doesn't necessary the same as what i did :P

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : soul food

What you need :

- wonton wrapper

- 1/2 cup grated carrot

- 1 stalk green onion, thinly sliced

- 2 coves garlic, shredded

- 2 teaspoon corn starch

- 1/2 teaspoon sesame oil

- 1 cup cube cooked chicken

- sugar

- salt

- ground pepper

Make it :

1. Preheat oven 350 degrees F. 

2. In a bowl, mix and combine wonton ingredient except wonton wrapper. Gradually blend until smooth. Don't forget to taste.

3. Place 1 wonton skin in each of 12 lightly greased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge).

4. Place the teaspoon of filling in the middle of the wrapper. Bake 7 to 10 minutes or until top 1/4 inch of wonton skin are golden brown.

5. Remove into prepared dish and serve hot with your favorite chili sauce or you favorite soup. Enjoy. :-)

Preparation : 5 minutes

Cooking : 10 minutes

Servings : 12 pieces