Monday, December 1, 2008

Apple + Persimmon + Asian Pear Pudding

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1 pack Powdered pudding - Agar Swallow Indonesian Brand, you can used another brand.
- 900 ml water - i used 400 ml fresh milk and 500 ml water
- an apple, diced
- an Asian pear, diced
- a persimmon, diced
- granulated white sugar
- a pinch of salt

Make it :

1. In a sauce pan, mixing water+milk+powdered pudding+pinch of salt. Add sugar and don't forget to taste.
2. Let it boil and saute gently.
3. Put sliced fruit into preparation dish, then pour mixing boiled pudding.
4. Refrigerate for another 30 minutes or until firm.
5. Slice then serve :-)

Preparation : 5 minutes
Cooking : 10 minutes
Servings : 4-5 servings



No comments:

Post a Comment