New York Cheesecake

This is my first i make cheese cake and turn out so delicious.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questio

ns regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Kraft.com modified by Desy

What you need :

Crust

- 1 cup crushed Honey Maid Honey Graham (about 6 grahams)

- 3 tbsp sugar

- 3 tbsp butter or margarine, melted

Cake

- 5 pkg. (8 oz each) Cream Cheese, softened

- 1 cup sugar

- 1 tbsp flour

- 1 tbsp vanilla

- 1 cup sour cream

- 4 eggs

- 1 can (21 Oz.) cherry pie filling

Make it :

1. Preheat oven to 325 degrees F. Mix crumbs, 3 tbsp sugar and butter; press firmly onto bottom of pan. Bake 10 minutes. Crust is ready and set aside.

2. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

3. Bake 40 minutes or center is almost set. Cool completely. Refrigerate at least 2 hours or overnight. Top with pie filling before servings. Store leftover cheesecake in refrigerator.

Note : I skip the filling because cheesecake is already perfect even without filling :-)

Preparation : 15 minutes

Cooking : 55 minutes

Servings : 8 pieces ( if you made from 1/2 recipe)