Mung Beans Soup for Dessert (Bubur Kacang HIjau)

Mung Beans is available at Asian store. If you put the mung beans soak to the water, in a few days it will be bean sprouts.

This time i made the mung beans for dessert.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1 cup mung beans

- 1 cup fresh milk or coconut milk

- 2 tablespoon brown sugar

- 1 teaspoon granulated white sugar

- 1/2 teaspoon vanilla extract

- 1 cup water

- a pinch of salt

Make it :

1. In a pot, cook mung beans and water until tender. Saute generously.

2. Add sugar, brown sugar, vanilla extract, milk and salt. Let it simmer for another 2 minutes.

3. Remove into preparation bowl and serve hot :-)

Preparation : 1 minutes

Cooking : 20 minutes

Servings : 2 servings