Tuesday, October 28, 2008

Oven Fried Chicken - guarantee without soggy and greasy

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : The Prepared Pantry  modified by Desy

What you need :

- 4 pieces chicken thigh or drumstick 
- 3 tablespoon all purpose flour 
- 1/4 baking powder 
- 1 teaspoon paprika powder
- 1 teaspoon ground pepper
- 2/3 teaspoon salt 

What you need :

English Version
- Preheat the oven to 425 degrees F
- Place an oven-proof cooling rack on a backing sheet lined with aluminium foil. This method will work best if the rack sits an inch or so off the pan to allow air to circulate under the rack and cook the meat from below.
- Stir together the flour, baking powder, paprika, salt and pepper. Coat the chicken by dredging the pieces in the flour mixture.
-. Place the chicken on the rack. Bake for 15 minutes and then turn the temperature down to 375 degrees for an additional 20 minutes or until the meat is no longer pink.

The chicken are just take out from the oven and it is look beautiful and yummy. Right ?

Indonesia Version
- Panaskan oven dengan suhu 425 degrees F
- Bungkus oven-proof cooling rack dengan alumunium foil. Proses ini dengan akan bekerja baik pada saat proses meng-oven krn bagian bawah juga akan terbakar sempurna.
- Campurkan bahan tepung terigu, merica, garam, bubuk paprika dan baking powder. Balur permukaan ayam hingga tertutup sempurna.
- Letakkan diatas rak yg sudah di siapkan, oven selama 15 menit, kemudian turunkan suhu hingga 325 degrees F dan oven selama 20 menit.

Preparation : 2 minutes
Cooking : 35 minutes

Servings : 2-3 persons



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