Last night we bought shrimps from Von's store. This lunch i decide to cook the shrimp and make this dish.
You can find the Asian Herbs at Thai Store or Indonesian store, because they have the same ingredients for cooking.
I serve with steamed black rice and salad mix.
Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Soul food
What you need : - 1/2 pounds uncooked shrimps, peeled from the jacket
- 4 cloves shallots, thinly slice
- 2 cloves garlic, thinly slice
- 1/4 teaspoon ground ginger
- 2 kaffir lime leaves
- 1/4 teaspoon ground lemongrass or 1 stalk fresh lemongrass,bruised
- 1 green chili or jalapeno, seeded, thinly slice
- 1 stalk green onion, thinly slice
- salt
- sugar
- ground white pepper
- 50 ml water
- 1 tablespoon oil, for saute
- lemon lime, for garnish
Make it :1. In a hot skillet, add oil then saute garlic, shallots for 2 minutes.
2. Add ginger, lemongrass, kaffir lime leaves, jalapeno, water, combine it then add shrimps. Saute gently for another 10 minutes.
3. Add green onion and adjust the taste with salt, sugar and pepper. Let cook for another 1 minute.
4. Place into prepared dish, garnish with squeeze lemon and serve warm.
Preparation : 5 minutes
Cooking : 15 minutes
Servings : 2 servings
No comments:
Post a Comment