Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Soul food
What you need :
Pudding :
- 1 pack gelatin powder, i used product from Thailand
- 1/2 cup dice chocolate or 8 pieces Hershey Kisses
- 200 ml fresh milk + 200 ml water
- 2 tablespoon chocolate powder
- sugar
- a pinch of salt
Sauce :
- 150 ml fresh milk
- 1 teaspoon cornstarch and dissolve with 2 teaspoon of water
- vanilla
- rum (optional)
- 1 teaspoon sugar
1. Combine pudding ingredients in a sauce pan. Bring to a boil.
2. Pour into prepared mold then add chocolate. Store in refrigerate until firm or about 30 minutes.
3. Meanwhile in another sauce pan, combine sauce ingredients to a boil. Set aside and let it cool before pour into pudding.
4. Serve double chocolate pudding with vanilla sauce. Enjoy.
Preparation : 5 minutes
Cooking : 60 minutes
Servings : 2 servings
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