Mixed vermicelli noodles and shrimp meatballs ( Baso Bihun Udang )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

Meatballs :

- 5 pieces big shrimps, finely minced

- 1/2 cup grated carrot

- 1 cup vermicelli noodles, cook for another 2 minutes into boiled hot water, drain

- 2 stalk green onions, thinly slice

- 2 cloves garlic, minced

- 2 tablespoon cornstarch

- salt, sugar and ground pepper

- 1 teaspoon sesame oil

- 1 teaspoon soy sauce

Soup :

- 3 cup chicken broth

- 2 cloves garlic, thinly slice

- 1/3 cup diced onion

- salt, pepper

- bok choy

Note : 1 US cup = 236.588237 ml
Make it :

1. Combine meatballs ingredients in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in steamer. Steam for 15 minutes or until fully cooked. Set aside.

2. Meanwhile, in a pot, bring broth to boil. Add garlic and onion. Let it cook for approximately 3 minutes.

3. Season with salt and pepper. Don't forget to taste. Add bok choy or any vegetables, let it simmer for another 2 minutes. 

4. Transfer to serving bowl and add meatballs. Serve hot and add chili sauce if you are desire :-)

Preparation : 5 minutes

Cooking : 20 minutes

Servings : 8 pieces (ping pong balls)