Chicken with Sweet Chili Basil

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Asian Recipe

What you need :

3 tsp Mae Ploy Sweet Chili sauce
1/4 cup of water
3 tsp fish sauce
3 pcs chicken thighs, prefered boneless and skinless, cut into 1/2 inch cubes
1/2 cup carrot, thinly sliced
1 can bamboo shoots, drained
2 green onion, cut into 1 inches pieces
1 cup fresh Basil, cut into strips
1 bell pepper, cut into 1 inches pieces
sugar
salt
oil for saute

Note : 1 cup US = 236.58 ml

Make it :

1. Combine sweet chili sauce, water, fish sauce and sugar in small bowl. Set aside.

2. Heat oil in wok or large, deep skilled over medium heat. Add chicken, stir-fry for 4 minutes or until chicken is no longer pink. Add bell pepper, carrot, bamboo shoots, green onion and chili sauce mixture.

3. Cook, stirring constantly for 3-5 minutes or until vegetables are crisp-tender and sauce starts to chicken.

4. Add basil, cook for 30 seconds or just until wilted.

5. Serve over hot steam rice :-)

Preparation Time : 10 min

Cooking Time : 20 min

Servings : 2-3 persons