Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Chinesse cook book modified by Desy
What you need :
1 pieces chicken thigh, cube sliced
4 cloves shallots, minced
3 cloves Garlic, minced
2 cup broccoli, cut the edges, half cooked steamed
2 cup carrot, diced, half cooked steamed
1 stalk green onion, thinly sliced
100 gr onion, diced
2 teaspoon Oyster Sauce
1 tablespoon ABC's sweet soy sauce
1 tablespoon soy sauce
butter or oil for saute
1 cup of water
ground pepper
salt
1 tablespoon cornstarch + 2 tablespoon water, dissolve
4 cloves shallots, minced
3 cloves Garlic, minced
2 cup broccoli, cut the edges, half cooked steamed
2 cup carrot, diced, half cooked steamed
1 stalk green onion, thinly sliced
100 gr onion, diced
2 teaspoon Oyster Sauce
1 tablespoon ABC's sweet soy sauce
1 tablespoon soy sauce
butter or oil for saute
1 cup of water
ground pepper
salt
1 tablespoon cornstarch + 2 tablespoon water, dissolve
Make it :
English version
- In a hot skillet, add sliced chicken, stirring occasionally without an oil until the chicken cooked in approx 5 minutes. Put aside.
- Meanwhile in another hot skillet, add butter, shallots, garlic, stirring occasionally for approx 5 min under low heat.
- Then add cooked chicken, water, Oyster sauce, sweet soy sauce and soy sauce, saute contiunuously until aromatic or for approx 5 minutes.
- In a hot skillet, add sliced chicken, stirring occasionally without an oil until the chicken cooked in approx 5 minutes. Put aside.
- Meanwhile in another hot skillet, add butter, shallots, garlic, stirring occasionally for approx 5 min under low heat.
- Then add cooked chicken, water, Oyster sauce, sweet soy sauce and soy sauce, saute contiunuously until aromatic or for approx 5 minutes.
- Let it simmer, add broccoli, carrot, green onion, onion stirring occasionally until mix well for approx 3 min.
- Add pepper and salt for adjust the taste.
- add mixed cornstarch+water for thickening the sauce. Saute and let it simmer for another 1 minute.
- Add pepper and salt for adjust the taste.
- add mixed cornstarch+water for thickening the sauce. Saute and let it simmer for another 1 minute.
- Remove from the heat then food are ready to serve with hot steam rice ;-)
Indonesia version
- Tumis daging tanpa minyak hingga masak atau kurang lebih selama 5 menit. Sisihkan.
- Didalam wajan, masukkan bawang meran dan abwang putih, tumis hingga harum.
- Masukkan ayam, saus tiram, air, kecap manis dan asin,a duk rata dan masak selama 5 menit.
- Masukkan brocoli, wortel, bawang daun, bawang bombay dan aduk rata. Biarkan mendidih.
- masukkan merica dan garam, cicipi.
- didalam mangkuk campurkan air+tepung maizena, campurkan diatas saus dan aduk rata. Biarkan mendidih selama 1 menit.
- siap disajikan bersama nasi hangat.
Preparation Time : 15 min
Cooking Time : 15 min
Servings : 2 persons
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