Sardines cooked with Tomato and Chilli ( Sarden masak Tomat plus Cabe )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

425 gr sardines in can, opened 

red bell pepper, sliced 1/2-inches pieces 

yellow green pepper, sliced 1/2-inches pieces 

green chili, thinly sliced

4 cloves shallots, thinly sliced

3 cloves garlic, thinly sliced

salt and sugar for taste 

ground pepper 

4 pieces tomatoes, cube sliced

1 stalk green onion, sliced

butter or oil for saute 

Make it :

English version

1. In a hot wok, saute butter/oil with garlic and shallots under low heat for approx 2 minutes or until aromatic.

2. Add green chili, saute gently then add bell pepper and green onion.

3. Add sardines from the can, saute gently and let it simmer for another 5 minutes.

4. Add tomatoes, saute gently then add pepper, salt and sugar for taste.

5. Let it simmer for another 3 minutes then turn off the heat and ready to serve with hot steamed rice ;-)

Indonesia version

1. Di dalam wajan panas, tumis bawang merah, bawang putih dengan menggunakan mentega/minyak hingga harum dengan menggunakan api kecil.

2. Tambahkan cabe hijau, tumis kemudian masukkan paprika dan bawang daun.

3. Masukkan ikan sardines dari kaleng, dan tumis perlahan, dan biarkan mendidih selama 5 menit.

4. Tambahkan tomat, aduk rata kemudian masukkan merica, garam dan gula sebagai perasa.

5. Biarkan mendidih selama 3 menit kemudian matikan api dan siap dihidangkan bersama nasi hangat ;-)

Preparation Time : 5 minutes

Cooking Time : 10 minutes

Servings : 2-3 persons