Monday, September 8, 2008

Crispy Fried Shrimp with Coriander Leaves ( Udang Goreng Harum plus daun ketumbar )

I try to substitute squid with prawn. Direction and ingredients are same as Crispy Fried Calamari with Coriander Leaves (Cumi goreng harum) .




Preparation Time : 10 min
Cooking Time : 15 min

Servings : 2 portions

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