Oseng-oseng Bihun Sayur ( Stir-Fried Bean Thread Noodles )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 3 onz dried Bean Thread 

- 1 cup cube sliced chicken 

- a stalk green onion, sliced thinly 

- 4 cloves shallots or red pearl onion, minced

- 3 cloves garlic, minced 

- 1 tsp soy sauce

- 2 tsp ABC's sweet soy sauce - available at asian store 

- salt and sugar for taste 

- ground white and black pepper

- oil or butter for saute

- cabbage, shredded

- an egg 

- broccoli crown, half cooked 

Make it :

English version

- To bring water to the boil then place the Bean Thread in it.Cook, drain and set aside.

- Meanwhile, put skillet under medium heat, add butter/oil for saute garlic and shallot until aromatic or for approx 2 min.

- Add chicken, cook until no longer pink.

- Add egg, mix it then soy sauce, sweet soy sauce, saute gently.

- Add the Bean Thread, saute gently and let it combine with sauce.

- Add cabbage, green onion, saute gently for another 3 minutes.

- Add brocoli, salt and pepper, saute gently then taste it. 

- Let it cook for another 2 minutes then turn off the heat. Serve hot.

- You can garnish with sliced tomatoes :-)

Indonesia version

- Rebus bihun hingga tidak kaku, buang airnya dan sisihkan.

 - Kemudian, didalam wajan panas dengan menggunakan api sedang, masukkan minyak untuk menumis bawang merah dan abwang putih hingga harum.

- Masukkan ayam, tumis hingga berubah warna.

- Masukkan telur, aduk kemudian tambahkan kecap manis+asin, aduk rata.

- Masukkan bihun, aduk rata hingga menyatu dengan bumbu.

- Masukkan kubis  dan bawang daun, aduk rata dan masak selama 3 menit.

- Masukkan brocoli, garam dan merica bubuk, aduk rata dan masak selama 2 menit.

- Sajikan panas dan beri irisan tomat :-)

Preparation Time : 10 min

Cooking Time : 15 min

Servings : 2 persons