Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Femina's magazine modified by Desy
What you need :
- 3 pieces chicken thigh - prefer skinless
- 5 pieces medium size tomatoes, diced
- 5 cloves shallots, thinly sliced
- 1/3 teaspoon ground cinnamon
- 100 ml coconut milk
- 2 tablespoon ABC's sweet soy sauce
- salt and sugar for taste
- 1/3 teaspoon grated nutmeg
- butter or oil for saute
- 2 teaspoon fried shallots - available at asian store
Make it :
English version
1. In a hot wok, saute shallots with little butter under low heat until aromatic or for approx 3 minutes.
2. Add cinnamon, nutmeg, soy sauce, coconut milk and tomatoes, saute gently then add chicken.
3. Add sugar and salt for taste.
4. Let slowly cook until sauce is absorb and cook for approx 10 minutes. Turn Of the heat then add fried shallots then mix it.
5. Preheat oven under 350 degree F, prepare dish for baking.
6. Put chicken and sauce on top of tray and bake it for another 15 minutes.
7. Flip it in every 5 minutes and top part cover with sauces.
8. Chicken ready to served with complements.
Indonesian version
1. Didalam wajan, tumis bawang merah dengan menggunakan mentega/minyak hingga harum atau selama 3 menit dengan menggunakan api kecil.
2. Tambahkan kayu manis, pala, santan, kecap dan tomat, aduk rata, kemudian masukkan ayam.
3. Tambahkan gula dan garam sebagai perasa.
4. Biarkan masak secara perlahan selama 10 menit atau hingga saus mengental. Matikan api dan campurkan bawang goreng kedalam ayam.
5. Siapkan oven dengan panas 350 derajat F dan siapkan pinggan tahan panas.
6. Letakkan ayam dan saus kedalam pinggan dan panggang selama 15 menit.
7. Balik ayam setiap 5 menit dan umuri bagian atas dengan saus.
8. Ayam siap disajikan bersama pelengkap.
Preparation Time : 5 minutes
Cooking Time : 35 minutes
Servings : 1-2 persons
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