Snow White Cookies ( Kue Kering Putri Salju )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Fatmah Bahalwan modified by Desy

What you need :

- 250 gr butter

- 100 gr confectioners powdered sugar 

- 200 gr cashew, chopped 

- 250 gr all purpose flour

- 1/2 tsp vanilla

Garnish :

- confectioners powdered sugar

Make it :

English version

- Place butter, vanilla and confectioners powdered sugar into big bowl. Whisk for another 3 minutes until mix well.

- Gradually, add flour and chopped cashew, then knead mixture with wooden spoon until mix well.

- Cover bowl with a plastic and let it rest at refrigerate for another 30 minutes or more.

- Roll out the dough to 44 mm thickness.

- Cut out pastry and shape it with cookie cutter.

- Bake for another 20 minutes used 325 degree F.

- Let it rest for another 3 minutes, then sprinkle with powdered sugar.

- keep it into container.

Indonesia version

- Masukkan mentega dan gula putih kedalam mangkuk besar. Kocok dengan mixer selama 3 menit.

- Masukkan terigu dan kacang mete, uleni adonan dengan menggunakan sendok kayu hingga tercampur rata.

- Tutup mangkuk dengan plastik, simpan kedalam lemari e selama 30 menit atau lebih.

- Tipiskan adonan sekitar 44 mm.

- Potong dan bentuk dengan cetakan kue.

- Oven selama 20 menit dengan menggunakan panas 350 derajat F 

- Angkat dari oven, biarkan selama 3 menit, taburi dan gulingkan kedalam gula halus.

- Simpan kedalam toples kedap udara :-)

Preparation : 10 minutes

Servings : 850 gr of cookies