Lumpia Mini ( Mini Fried Spring Roll )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 1 pieces chicken thigh, cube sliced 

- 50 gr bean sprout, clean and cut at tail part pieces

- 50 gr carrot, grated

- a stalk green onion, sliced

- 3 cloves shallots or red pearl onion, minced

- 2 cloves garlic, minced 

- salt and sugar for taste

- a pcs jalapeno, seeded, diced - as you wish

- ground white pepper 

- oil for saute and fried

Sauce Ingredients :

- 2 cloves shallots/red pearl onion, minced

- 1 cloves garlic, minced

- 4 pcs big tomatoes, cube sliced 

- salt and sugar for taste 

- 100 ml water

- chili sauce, as you wish - optional

- 1 tsp corn starch+ 1 tbsp of water, place and mixing at the bowl for thickening

Make it :

English version

- In a hot skillet, add little bit of oil for saute garlic and shallot until aromatic or for approx 2 minutes under low heat.

- Add chicken, saute until the color change for another 5 minutes.

- Add carrot, salt, sugar and jalapeno, saute gently for another 2 minutes.

- Add bean sprout, green onion and pepper, saute for another 1 minutes. Let the bean sprout still crunch.

- Don't forget to taste then remove from the heat. Set aside.

- Take a piece wrapper, place a spoon or 1/2 part filled the wrapper, then fold like envelope.

- Use water as a glue for the corner side. Set aside.

- Fried until golden brown on both side.

- For sauce : in a hot saucepan, place tomatoes, garlic and shallots, saute for another 2 minutes.

- Add water, salt and sugar, and chili sauce, don't forget to taste. Let it simmer for another 3 minutes.

- Add mixing cornstarch+water, saute gently, and let it simmer for another 2 minutes.

- Ready to serve with the spring roll ;-)

Indonesia version

- Didalam wajan panas, masukkan sedikit air untuk menumis bawang merah dan bawang putih hingga harum dengan menggunakan api sedang.

- Masukkan daging ayam, tumis hingga berubah warna.

- Masukkan wortel, garam, gula dan cabe hijau, tumis selama 2 menit.

- tambahkan kecambah, merica, dan abwang daun, aduk rata dan tumis selama 1 menit, dan biarkan kecambah masih renyah.

- Jangan lupa cicipi, dan angkat dari api.

- Bungkus isi lumpia dengan kulit, gunakan air sebagai lem pada bagian ujung-ujungnya.

- Goreng hingga kecoklatan.

- Untuk saus, didalam panci saus, masukkan tomat, bawang merah dan bawang putih, aduk rata selama 2 menit.

- Tambahkan air, garam, gula dan saus sambal, jangan lupa cicipi, biarkan mendidih selama 3 menit.

- Tambahkan campuran maizena+air, aduk rata dan biarkan mendidih selama 2 menit.

- Sajikan bersama lumpia :-)

Preparation : 10 minutes

Cooking : 30 minutes

Servings : 16-18 mini springrolls