Puding Mangga ( Mango Pudding )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 1  pack of gelatin/pudding powder 

- 100 ml water

- 250 ml whole milk

- 350 ml mango juice or orange juice

- a pinch of salt

- sugar 

- cube slice mango

Make it :

English version

- Add whole milk, juice and water into a medium saucepan. Cook in medium heat. 

- Bring to a full boil while stirring constantly, Remove from heat.

- Immediately pour contents of packet into the saucepan, dissolve completely.

- Immediately pour mixture into shallow molds let cool.

- Rrefrigerate at least 2 hours or until set. Run small spatula around edge mold to loosen.

- Invert onto a serving dish. 

- Top with 1 tbsp of evaporated milk (as you wish) and slice of fresh mango then serve.

Note : Some of the packet has different step to cooked of packet, so please read and follow instruction behind back of packet. 

Indonesia version

- Didalam panci saus masukkan susu, jus,dan air. Masak dengan api sedang.

- Masak hingga mendidih dan aduk rata, angkat dari api.

- Segera tuang bungkus agar-2 kedalam panci, aduk hingga rata.

- Masukkan kedalam cetakan dan biarkan dingin.

- Masukkan kedalam kulkas selama 2 jam atau hingga padat.

- Sajikan bersama susu cair - jika kurang manis dan sisa potongan mangga. 

Note : step sebelom adonan diletakkan dalam cetakan sesuaikan dengan masing-2 jenis agar-agar, dan lebih baik sesuaikan dengan aturan/Instruksi pada balik bungkus agar-agar.

Preparation : 15 minutes

Serving : 8 pieces (5x5-cm pieces)