This is another traditional food from Bandung - West Java.Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
What you need :
- 3 pieces chicken thigh
- 1 piece Indian Bay Leaf
- 1 piece lime leaves
- 1/4 teaspoon ground lemongrass
- 1/4 teaspoon ground cloves or another 2 pieces whole cloves
- 1 cup thick coconut milk
- 1/2 cup water
Spices, finely chopped:
- 5 cloves shallots
- 2 cloves garlic
- 1/4 teaspoon ground ginger
- 1/5 teaspoon ground galangal
- 1/4 teaspoon ground turmeric
- 4 pieces candlenut
- 3 pieces red chili, crushed or 2 teaspoon sambal oeleg
- salt
- granulated white sugar
- ground white pepper
Complement :
- Rice dumpling (Lontong )
- Crackers (Emping belinjo)
- cucumber, cut into small piece
- Thai chili, crushed
Make it :
English version
- Smear chicken with salt for another 5 minutes or more.
- In sauce pan, boil water them add finally chopped spices and chicken.
- Cook under low heat and saute gently and let it chicken fully cook or tender enough.
- Add coconut milk, saute and mix it together with sauce.
- Saute continuously and let it simmer for another 10 minutes.
- Adjust the taste with sugar, salt and pepper.
- Served warm with complement ingredients :-)
Indonesia version
- Lumuri ayam dgn air jeruk dan garam, biarkan bbrp saat.
- Didihkan air, masukkan bumbu halus bersama bumbu2 lainnya, dan ayam.
- Masak dgn api kecil, sampai bumbu menyerap dan kaldu ayamnya keluar.
- Tuang santan kental, masak kembali hingga mendidih sambil diaduk agar santan tidak pecah.
- Cicipi dan biarkan mendidih selama 10 menit sambil diaduk-2
- Hidangkan hangat bersama pelengkap lainnya.
Preparation : 10 minutes
Cooking Time : 20 minutes
Servings : 2 persons
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