Ketoprak

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- Rice dumpling, sliced 

- Bean sprout, boil for another 5 minutes, then drain it 

- The Bean Thread, boil for another 2 minutes then drain it 

- Crackers

- Sweet soy sauce 

- Fried Onion 

- 50 gr Tofu, cut into small cubes then fried a half cooked 

Peanut Sauce Ingredients :

- 100 gr fried nut, finely chopped or 2 tablespoon peanut butter 

- 1/2 teaspoon tamarind 

- 1 clove garlic, minced or grated

- Thai chili - as you wish 

- brown sugar 

- hot water

Make it :

English version

- In a bowl, place and crush peanut sauce ingredients.  Add some water as needed until you get desired thickness. Don't forget to taste.

- To serve, in a plate place Rice dumpling then the bean thread also tofu and bean sprout.

- Pour with peanut sauce then garnish with sweet soy sauce, fried onion and crackers.

- Ready to serve :-)

Indonesia version

- Campurkan semua bahan bumbu kacang didalam mangkuk (paling pas pake cobek), berikan air sesuai dengan kekentalan yang diinginkan.

- jangan lupa cicipi.

- Susun didalam piring, lontong, tahu goreng, taoge dan bihun.

- Siram dengan bumbu kacang diatasnya, kemudian beri kecap amnis, bawang goreng dan kerupuk.

- Siap disajikan :-)

Preparation : 15 minutes

Servings : 2 servings