Indonesia's rice dumpling and wrapped with aluminum foil ( Lontong bungkus aluminum foil )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Tatie_Sby MP site modified by desy

What you need :

- 1 cup rice

- water

- aluminum foil

- tooth pick

Make it :

English version
- In sauce pan, cook rice and water until water are dissolve. While you put rice into sauce pan, look high of the rice. This is for measurement how much you need to adding the water. Add for another 2-3 hight from the rice.

- Let cook for another 10 minutes, then let it rest for another 5 minutes.

- Prepare the aluminum foil, scoop and wrap the rice into foil.

- Give for another 2-3 times wrapped, this is for make sure the rice isn't come out.

- Don't forget to close the side also. Give 2-3 small poke in every side used a tooth pick.

- Cook into sauce pan, adding water and until cover the wrap.

- Cook for another 2-3 hours, adding water every time the water are shrink.

Note : water should be cover the rice wrap.

Indonesia version

1. Masak beras dengan air, ketinggian air sekitar 2-3x dari tinggi beras dari dasar panci.

2. Masak hingga butiran beras menjadi lebih besar dari beras yg masih mentah dan agak sedikit lengket satu sama lain, atau orang jawa bilang beras karon.

3. Angkat dari kompor, biarkan selama 5 menit.

4. Bungkus dengan alumunium foil, aku gulung sebanyak 3 gulungan.

5. Gak perlu terlalu ditekan pada saat memasukkan beras masak, asal rapi didalam gulungan, dan agak sedikit ditekan pd saat melipat dibagian ujung.

6. Tusuk/buat lubang kecil dengan permukaan dengan menggunakan tusuk gigi, proses ini membantu air sedikit masuk kedalam lontong.

7. Masak didalam panci, dan berikan air hingga lontong terendam.

8. Setiap 30-45 menit tambahkan air, apabila air berkurang/ tidak merendam lontong.

9. Masak selama 2-3 jam (tergantung banyaknya lontong).

10. Lontong siap dipakai :-)

Cooking Time : 2 hours 15 minutes

Servings : 2 pcs ( 65 x 35 mm )