Indonesian Steamed Rice cooked with coconut milk ( Nasi Uduk Simple )

This is one of Indonesian traditional food. This food is mostly find in the morning as a breakfast.

This time i serving with : Oven Fried Chicken, Fried Tofu cooked with Brown Sugar, sliced omelets and steamed vegetables.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : modified by D3sy

What you need :

- 1 cup White Rice, washed

- 250 ml coconut milk

- 1/3 teaspoon salt

- 1 lemongrass, white part, brushes

- 2 pieces kaffir lemon lime

- 1 piece bay leaves

Make it :

1. Steam rice until half-cooked.

2. Cook the coconut milk along with salt, bay leaves, lime leaves, and lemongrass in a medium-sized pot. Bring it to boil, then simmer immediately.

3. Stir in the half-cooked rice into the mixture. Stir with wooden spoon until the coconut milk is absorbed by the rice.

4. Continue to steam until the rice is fully cooked. Remove the lemongrass, bay leaves, and lime leaves before serving.

Preparation : 10 minutes

Cooking : 15 minutes

Servings : 2 servings