Friday, February 27, 2009

Baked Beef marinated with jalapeno and tomato

The idea comes after i cooked many times specially after i cooked meat.
You will love this, taste from tomato and little "kick" taste from jalapeno.

Serving suggestion are  with steamed rice and easy sauteed baby spinach with soy sauce.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my recipe

What you need :

- 0.8 lbs beef tri-tip roast or top sirloin roast, cut into 4x1/2-inches pieces
- 1 big tomato or 2 medium size tomatoes, diced
- 4 cloves shallots, thinly sliced
- 1 Jalapeno, seeded, diced
- 2 tablespoon soy sauce
- 50 ml fresh milk
- pepper
- 1/4 teaspoon salt
- 1/3 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 1/3 teaspoon ground nutmeg
- oil for saute

Make it :

1. Saute shallot into hot oil until aromatic, then add dice tomato, jalapeno for 1 minute.
2. Add nutmeg, cinnamon, salt, pepper, sugar and milk, combine.
3. Add sliced beef, saute gently until seasoning evaporated.
4. Preheat oven into 350 degrees F and lightly grease or spray baking dish with cooking spray.
5. Place cooked sliced beef into prepared baking dish. Bake for about 20 minutes.
6. Place into prepared dish, serve hot with side dish. Enjoy.

Preparation : 5 minutes
Cooking : 40 minutes

Servings : 2 servings

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