Thai Green Curry from Instant Spices

I bought Green Curry Paste - Blue Elephant Royal Thai Cuisine from World Market in Madonna Plaza San Luis Obispo about 2 months ago.

This time I try to cook it, and even this is instant spices, i put some spices to make it more tasty.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Modified by Desy

What you need :

- 1.2 oz green curry paste

- 200 ml coconut oil

- 8 oz chicken

- 1 tablespoon fish sauce

- 1 cup green peas

- 1 piece big tomato, slice quartered

- 1 stalk green onion, thinly slice

- 2 cloves shallots, minced

- 1 tablespoon fried onion - available at Asian store

- 1 piece green chili or jalapeno, seeded and diced

- oil for saute

- fresh basil for garnish

- salt and sugar for adjust the taste

Make it :

1. Heat oil in a sauce pan, add and saute shallots for 2 minutes then add 1 bag green curry paste.

2. Stir-fry for 3 minutes until an aroma develops.

3. Add sliced chicken, saute gently then add coconut milk, peas, green chili, fish sauce and green onion.

4. Cook and simmer for 20 minutes or until chickens are fully cooked.

5. Add sugar and salt for adjust the taste.

6. Place in prepared dish and garnish with tomato and fresh basil. Serve with steamed rice. Enjoy.

Preparation : 5 minutes

Cooking : 30 minutes

Servings : 3-4 servings