Spicy Tofu and Potatoes cooked with coconut milk - Sambal Goreng Pedas Kentang Tahu

This dish is one of the traditional  Indonesian food. My grandmother cooked this for me while i was a kid.  This dish serves for lunch with steamed white rice.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe

What you need :

- 50 Oz Medium Firm Tofu, cube sliced then fried until little bit brown

- 1 cup dice Potatoes

- 1 piece chicken or beef, dice

- 2 teaspoon sambal oeleg or other chili sauce

- 3 cloves shallots, thinly slice

- 2 cloves garlic, thinly slice

- 1 pieces medium Tomatoes, dice

- 1/2 teaspoon salt

- 1/2 teaspoon sugar

- 200 ml coconut milk + 100 ml water

- a stalk green onion, thinly slice

- oil for saute

Make it :

1. In a hot wok, heat oil then add and saute garlic and shallots for 3 minutes.

2. Add chili sauce and diced chicken/beef, saute until no longer pink or for 4 minutes.

3. Add potatoes, fried tofu, green onion, salt, sugar, water and coconut milk. Reduce the heat and let simmer for 10 minutes and until potatoes is tender.

4. Adjust taste if think you need more salt or sugar.

5. Place into prepared bowl and serve hot with steamed rice. Enjoy. 

:-)

Preparation : 10 minutes

Cooking : 25 minutes

Servings : 2 servings