Baked Chicken with Mushroom sauce

I wasn't copy for the original recipe, I took the idea and I made my own spices and the result is turn out so delicious.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : The Prepared Pantry modified by Desy

What you need : 

- 2 chicken thigh

- 2 teaspoon lime juice

- salt

- freshly ground pepper

Mushroom sauce ingredients :

- 1 cup thinly sliced Button Mushrooms

- 2 cloves garlic, thinly slice

- 1/3 cup dice onion

- salt

- pepper

- 2 teaspoon corn starch or all purpose water and dissolve with 2 tablespoon of water in a bowl

- 100 ml milk

- 50 ml chicken/beef broth

- 1 tablespoon butter

- 1 tablespoon oil for saute

Make it :

1. Marinated chicken with mix seasoning : lime juice, salt and pepper. Let it rest for 10 minutes at room temperature.

2. Preheat oven for 450 degrees F.

3. Place the chicken into prepared baking dish, and bake 15 minutes under 450 degrees F then turn the heat into 350 degrees F and cook for 15-20 minutes.

4. Sauce : In a hot wok, heat oil and butter then add garlic and onion, saute for 2 minutes.

5. Add sliced mushroom, saute for 3 minutes then add milk and broth.

6. Adjust taste with salt and pepper. Cook for 5 minutes then add mixed cornstarch+water for thickening the sauce. Let it simmer for 2 minutes.

7. Place baked chicken into prepared dish then pour with mushroom sauce. Serve hot. Enjoy.

Preparation : 5 minutes

Cooking : 45 minutes

Servings : 2 servings