Deep-fried mixed yellow sweet corn, green onion and celery ( Bakwan Jagung )

This dish is one of traditional Indonesia side dishes, but maybe some of Javanese people said if this is you can eat as a snack, too. That wasn't wrong.

My grandmother was cook this for us as a side dish but we eat it too as a snack. :-)

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family's recipe

What you need :

- 10 oz yellow sweet corn, smashed little bit with spoon

- 1 stalk celery, thinly slice

- 1 stalk green onion, thinly slice

- 1 big cloves shallots, minced

- 1/2 teaspoon sugar

- 1/3 teaspoon salt

- 1/4 teaspoon Java Zedoary powder or Kencur powder - available at Asian store

- 1/2 tablespoon chili paste, skip if you don't like spicy taste

- 2 tablespoon all purpose flour

- 5 tablespoon of water, for dissolve

- oil for frying

Make it :

1. Combine : mix all ingredients into a bowl, don't forget to taste.

2. Bring oil into hot, take a spoon the mixed ingredients then place into hot oil.

3. Let it cook until both side are golden brown.

3. Serve hot. Enjoy. :-)

Preparation : 5 minutes

Cooking : 10 minutes

Servings : 8-10 pieces