Stir-fry Tofu with Beef, Vegetables and Bell Pepper

While i was check refrigerator, i found a little bit of tofu. I want to cook it before it's going to bad. So i decide to cook with this style and the result is turn out so good. Definitely, I will repeat to cook this again.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : D3sy creation

What you need :

- 50 oz Medium Firm Tofu, cut 3x1/2-inches pieces then fried until both side little bit brown

- 1 piece red bell pepper, seeded and slice thinly

- Broccoli and cauliflower, take the crown only

- 3 cloves minced garlic

- 1/2 cup diced sweet onion

- 1/3 teaspoon ground ginger

- 50 gram beef, cut 1/2x3-inches pieces

- 1 teaspoon fish oil

- 2 tablespoon oyster sauce

- 1/2 tablespoon oil + 1/2 tablespoon sesame oil

- salt and sugar for taste

- ground white and black pepper

- 100 ml water

- 1 tablespoon cornstarch + 2 tablespoon water, dissolve in a little bowl for thickening

- fried shallots, as garnish

Make it :

1. In a hot skillet, bring oil+ sesame oil into hot, then add garlic, saute gently for 2 minutes. Add ginger, saute for 1 minutes, then add sliced beef, saute and cook until no change the color for approx 3 minutes.

2. Add tofu, water, sweet onion, fish oil and oyster sauce, saute constantly for approx 4 minutes.

3. Add vegetables and bell pepper, saute continuously for 2 minutes. Cook under low to simmer heat.

4. Add salt, sugar, and ground pepper for taste. Add mixed water+corn starch, saute gently for about 1 minutes.

5. Remove into prepared dish and serve with steamed hot rice and garnish with fried shallots. Enjoy.

D3sy's Kitchen Tips :

- You can substitute beef with chicken or even with vegetables stock, and then you can get vegetarian version.

Preparation : 5 minutes

Cooking : 25 minutes

Servings : 2-3 servings