Chicken Teriyaki

This recipe was adapted from about.com, by reducing and adding some ingredients as my desired.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : about.com modified by D3sy

What you need :

- 4 pieces chicken thighs or breasts, prefer boneless

- 2 tablespoon soy sauce

- 2 tablespoon mirin (sweet rice wine)

- 1 teaspoon sugar

- 1/3 teaspoon black pepper 

- 2 tablespoon sake (rice wine) - I substituted with Teriyaki sauce

- 2 cloves garlic, grated

Make it :

1. Poke chicken using fork. Mix other ingredients in a bowl.

2. Marinated the chicken in the mixture for 15 minutes in the refrigerator.

3. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned.

4. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done.

5. Remove the lid and simmer until the sauce becomes thick. Turn off the heat.

6. Place the chicken into prepared dish then slice and serve. Pour thickened sauce over the teriyaki chicken.

D3sy Kitchen Tips :

- You can cook marinated chicken oven grill or skillet.

- If you're use grill, you need to brush the meat each side with the sauce.

Preparation : 5 minutes

Cooking : 25 minutes

Serving : 2-3 servings