Javanese Chicken Soup (Soto Ayam Jawa)

Tempe Mendoan

Source : my creation

What do you need:

How to make it:

Sayur Lodeh Tempe, Tahu, dan Seafood

Source: my family's recipe modified by me

What do you need:

How to make it:

Easy Saute Tempe and Chicken with Soy Sauce (Tumis Tempe plus Daging Ayam)

I will write down the complete recipe soon, so please wait! ;-)

Source: my creation

What do you need:

- 10 oz tempeh, cube sliced

- 1 jalapeno

Homemade Tempe

Javanese Spiced Fried Beef ( Empal Daging Manis )

Wat do you thinking after you've seen this picture. No idea huh!

Maybe next time, I have to make a nice picture of this. But if you tried this, I guarantee you'll love it.

This is one of Javanese food, Java is part of Indonesia. We like to serve this for daily dish.

How was the taste? Definitely this it tasty, you can check from the ingredients that used to cook this.

Sweet, salty and little bit taste from tamarind, then the other spices make it have a wonderful smell.

I ate this with steamed rice, steamed vegetables like broccoli , and chili sauce, I've never forget about this.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my mom recipe modified by me

What you need :

- 1/2 lb beef, sliced

-

Make it :

1.

Homemade Tomato and Chili Sauce (Sambal Tomat)

I have a few tomatoes in refrigerate, I cooked them  a piece everyday. We got a good deal in an little store along Guadalupe while we was driving from Pismo Beach then used the back street.

If my mom cooked this, she used a tool to grind the spices and the tomato. But I didn't found in here, actually I found one at Asian Store in Santa Barbara but the price is too much.

So this time I chopped all the ingredients with chopper.

The serving suggestion is any steamed vegetables or salad mix, with or without steamed rice, and fried/bake chicken.

How about the taste? The taste is little bit spicy (depends on how much chili did you put), tangy and sweet.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe modified by me

What you need :

- 1 big piece tomato, diced

- 2 cloves shallots

- 1 cloves garlic

- 1/3 teaspoon shrimp paste

- 2 teaspoon brown sugar

- 1/2 teaspoon tamarind paste

- 1/2 teaspoon salt

- 1 teaspoon crushed chili or sambal oeleg

- 2 tablespoon lime/lemon juice

Make it :

1. Chop into paste : tomato, crushed chili, garlic, shallots, shrimp paste, tamarind paste.

2. In a hot wok, add the paste, saute gently then add, brown sugar, salt.

3. Let cook until water are dissolved. Stop the cooking process.

4. Place into prepared bowl, then add lime juice, mix it. Serve with the vegetables.

Preparation : 2 minutes

Cooking : 6 minutes

Servings : 1 cups ( 2- servings)

Indonesian Spinach Clear Soup ( Sayur Bening Bayam)

This is one of my favorites soup. Perfect for warm or hot day. My grandmother cooked this for us while we was kid.

One of ingredients are really Indonesian spices, you may find it in Indonesian store or maybe you can buy online. Because I have never found it at other country recipe.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe modified by me

What you need :

- 10 oz Baby Spinach (10 onz daun bayam)

- 2 cup chicken/vegetable broth or water (2 cup kaldu ayam atau air)

- 1/2 can sweet corn or about 7 oz (7 onz atau setengah kaleng jagung manis)

- 4 cloves shallots, thinly slice (4 buah bawang merah, iris halus)

- 1/3 teaspoon Moulu Powder or Temu Kunci, available at Indonesian store (1/3 sdt Temu Kunci atau 2 cm Temu Kunci segar)

- 1/3 teaspoon Salt (1/3 sdt garam)

- 1/3 teaspoon Sugar (1/3 sdt gula putih)

Note : 1 US cup = 236.588237 ml

Make it :

1. Bring broth into boil, then add Moulu powder and shallots. Bring until shimmer and aromatic or cook about 5 minutes.

2. Add sweet corns, bring into boil. Add sugar and salt for taste.

3. Turn off the heat. Add spinach and stir. Place into prepared bowl and enjoy.

Indonesia version

Cara memasak :

1. Rebus air/kaldu hingga mendidih. Masukkan temu kunci dan bawang merah hingga bumbu berasa wangi atau sekitar 5 menit.

2. Tambahkan jagung, apabila menggunakan jagung utuh, masak jagung hingga lunak. Masukkan garam dan gula, cicipi.

3. Matikan api. Masukkan daun bayam, aduk hingga terendam kuah. Sajikan didalam mangkuk dan selamat menikmati.

Preparation : 2 minutes

Cooking : 8 minutes

Servings : 2 servings

Hard boiled egg with crushed chili, candlenut, and coconut milk sauce ( Telur bumbu sambel kemiri)

This dish is one of Indonesian traditional food. My grandmother cooked this for us while we was kid. This dish is perfect for warm weather.

Serving suggestion for this food is steamed rice (I served with brown rice) and Indonesian spinach clearly soup.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe modified by me

What you need :

- 4 pieces hard boiled eggs, crack the shell

- 4 pieces candle nut

- 1 teaspoon sambal oeleg, available at Asian store

- 1/2 teaspoon sugar

- 1/3 teaspoon salt

- 1 cloves garlic

- 150 ml of coconut milk

Make it :

1. Finely crushed : candle nut, garlic, salt, sugar, sambal oeleg.

2. In a hot skillet, add crushed seasoning and coconut milk. Stir and mix together.

3. Add eggs, cook for about 3 minutes. Don't forget to taste.

4. Remove from the heat, serve into prepared dish. Enjoy.

Preparation : 5 minutes

Cooking : 5 minutes

Servings : 2 servings

Spicy Tofu and Potatoes cooked with coconut milk - Sambal Goreng Pedas Kentang Tahu

This dish is one of the traditional  Indonesian food. My grandmother cooked this for me while i was a kid.  This dish serves for lunch with steamed white rice.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe

What you need :

- 50 Oz Medium Firm Tofu, cube sliced then fried until little bit brown

- 1 cup dice Potatoes

- 1 piece chicken or beef, dice

- 2 teaspoon sambal oeleg or other chili sauce

- 3 cloves shallots, thinly slice

- 2 cloves garlic, thinly slice

- 1 pieces medium Tomatoes, dice

- 1/2 teaspoon salt

- 1/2 teaspoon sugar

- 200 ml coconut milk + 100 ml water

- a stalk green onion, thinly slice

- oil for saute

Make it :

1. In a hot wok, heat oil then add and saute garlic and shallots for 3 minutes.

2. Add chili sauce and diced chicken/beef, saute until no longer pink or for 4 minutes.

3. Add potatoes, fried tofu, green onion, salt, sugar, water and coconut milk. Reduce the heat and let simmer for 10 minutes and until potatoes is tender.

4. Adjust taste if think you need more salt or sugar.

5. Place into prepared bowl and serve hot with steamed rice. Enjoy. 

:-)

Preparation : 10 minutes

Cooking : 25 minutes

Servings : 2 servings

Indonesian Steamed Rice cooked with coconut milk ( Nasi Uduk Simple )

This is one of Indonesian traditional food. This food is mostly find in the morning as a breakfast.

This time i serving with : Oven Fried Chicken, Fried Tofu cooked with Brown Sugar, sliced omelets and steamed vegetables.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : modified by D3sy

What you need :

- 1 cup White Rice, washed

- 250 ml coconut milk

- 1/3 teaspoon salt

- 1 lemongrass, white part, brushes

- 2 pieces kaffir lemon lime

- 1 piece bay leaves

Make it :

1. Steam rice until half-cooked.

2. Cook the coconut milk along with salt, bay leaves, lime leaves, and lemongrass in a medium-sized pot. Bring it to boil, then simmer immediately.

3. Stir in the half-cooked rice into the mixture. Stir with wooden spoon until the coconut milk is absorbed by the rice.

4. Continue to steam until the rice is fully cooked. Remove the lemongrass, bay leaves, and lime leaves before serving.

Preparation : 10 minutes

Cooking : 15 minutes

Servings : 2 servings

Lontong Kari Ayam Bandung ( Chicken cooked with coconut milk - Bandung version )

This is another traditional food from Bandung - West Java.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Herty Kitchen Gallery modified by Desy

What you need :

- 3 pieces chicken thigh

- 1 piece Indian Bay Leaf 

- 1 piece  lime leaves 

- 1/4 teaspoon ground  lemongrass 

- 1/4 teaspoon ground cloves or another 2 pieces whole cloves

- 1 cup thick coconut milk 

- 1/2 cup water 

Spices, finely chopped:

- 5 cloves shallots 

- 2 cloves garlic

- 1/4 teaspoon ground ginger 

- 1/5 teaspoon ground galangal 

- 1/4 teaspoon ground turmeric

- 4 pieces candlenut 

- 3 pieces red chili, crushed or 2 teaspoon sambal oeleg 

- salt 

- granulated white sugar 

- ground white pepper

Complement : 

- Rice dumpling (Lontong )

- Crackers (Emping belinjo)

- cucumber, cut into small piece 

- Thai chili, crushed

Make it :

English version

- Smear chicken with salt for another 5 minutes or more.

- In sauce pan, boil water them add finally chopped spices and chicken.

- Cook under low heat and saute gently and let it chicken fully cook or tender enough.

- Add coconut milk, saute and mix it together with sauce.

- Saute continuously and let it simmer for another 10 minutes.

- Adjust the taste with sugar, salt and pepper.

- Served warm with complement ingredients :-)

Indonesia version

- Lumuri ayam dgn air jeruk dan garam, biarkan bbrp saat. 

- Didihkan air, masukkan bumbu halus bersama bumbu2 lainnya, dan ayam. 

- Masak dgn api kecil, sampai bumbu menyerap dan kaldu ayamnya keluar. 

- Tuang santan kental, masak kembali hingga mendidih sambil diaduk agar santan tidak pecah.

- Cicipi dan biarkan mendidih selama 10 menit sambil diaduk-2

- Hidangkan hangat bersama pelengkap lainnya.

Preparation : 10 minutes

Cooking Time : 20 minutes

Servings : 2 persons

Ketoprak

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- Rice dumpling, sliced 

- Bean sprout, boil for another 5 minutes, then drain it 

- The Bean Thread, boil for another 2 minutes then drain it 

- Crackers

- Sweet soy sauce 

- Fried Onion 

- 50 gr Tofu, cut into small cubes then fried a half cooked 

Peanut Sauce Ingredients :

- 100 gr fried nut, finely chopped or 2 tablespoon peanut butter 

- 1/2 teaspoon tamarind 

- 1 clove garlic, minced or grated

- Thai chili - as you wish 

- brown sugar 

- hot water

Make it :

English version

- In a bowl, place and crush peanut sauce ingredients.  Add some water as needed until you get desired thickness. Don't forget to taste.

- To serve, in a plate place Rice dumpling then the bean thread also tofu and bean sprout.

- Pour with peanut sauce then garnish with sweet soy sauce, fried onion and crackers.

- Ready to serve :-)

Indonesia version

- Campurkan semua bahan bumbu kacang didalam mangkuk (paling pas pake cobek), berikan air sesuai dengan kekentalan yang diinginkan.

- jangan lupa cicipi.

- Susun didalam piring, lontong, tahu goreng, taoge dan bihun.

- Siram dengan bumbu kacang diatasnya, kemudian beri kecap amnis, bawang goreng dan kerupuk.

- Siap disajikan :-)

Preparation : 15 minutes

Servings : 2 servings

Nasi Kuning plus lauk yang gak komplit ( Yellow Rice served with The Side Dishes)

The side dishes for the yellow rice are :

- I made omelets from egg and give a pinch of salt

- Chicken cooked with coconut milk

- Stir-Fried Bean Thread cooked with vegetables , i used broccoli as the veggie.

You can adding Potato cooked with coconut milk as another side dish.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe

What you need :

- 1 cup white rice

- 100 ml coconut milk

- 200 ml water 

- 1/3 teaspoon ground turmeric

- 1/3 teaspoon ground galangal or 1 stalk of fresh galangal 

- 1 pieces lemon leaves

- 1/2 teaspoon salt

Note : 1 cup = 236.59 ml

Make it :

English version

- Place and combine ingredients into rice cooker, cooked until done and don't forget to saute continuously for every 3 minutes.

- Serve warm with the side dishes.

Indonesia version

- Masukkan semua bahan kedalam rice cooker, masak hingga matang dan jangan lupa aduk-2 setiap 3 menit.

- Sajikan hangat bersama pelengkap.

Preparation : 5 minutes

Cooking Time : 15 minutes

Servings : 2 portion

Rawon Instant ( Indonesian's Black Beef Soup )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 1 pack Indofood Rawon Instant seasoning mix

- 300 gr beef, thinly sliced for another 4x1-inches pieces

- 4 cloves shallots, thinly sliced

- 1 stalk green onion, sliced

- salt for taste

- 400 ml of water

- oil for saute

Complement Ingredients :

- fried onion, available at Asian Store

- bean sprout 

- chili sauce, if you wish spicy taste 

Make it :

English version

- Bring into boil of water, then add beef, let it simmer and until beef are tender.

- Meanwhile, in hot skillet with little bit of oil, saute shallots under low heat until aromatic or for approx 2 minutes.

- Then add the Indofood Rawon seasoning mix, saute gently for another 1 minutes.

- Pour and stirring gently with hot beef broth, add salt and green onion.

- Don't forget to taste and let it simmer for another 5 minutes or until seasoning mix well and dissolve.

- Serve hot with steam rice and another complements ingredients.

Indonesia version
- Rebus air hingga mendidih, masukkan daging, rebus hingga daging empuk.

- Didalam wajan panas, masukkan sedikit minyak untuk menumis bawang merah hingga harum.

- Masukkan bumbu Indofood Rawon Instant, aduk rata selama 1 menit.

- Campurkan dan didihkan bumbu bersama kuah daging, kemudian tambahkan garam dan bawang daun.

- Jangan lupa cicipi dan biarkan mendidih selama 5 menit atau hingga bumbu meresap.

- Sajikan panas bersama nasi putih dan bahan pelengkap.

Preparation : 5 minutes

Cooking : 15 minutes

Servings : 3-4 persons

Baso Tahu Modifikasi

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

wonton wrapper - available at regular store like Saveway/Vons

50 gr Tofu, dice sliced or horizontal sliced then make a hole at the center to put the dough 

Steamed cabbage 

Hard Boiled Egg 

Boiled Potato

--Filled Ingredients:

100 gr chicken/mackerel, finely chopped 

100 gr shrimp, finely chopped

2 stalks green onion, sliced rings pieces

4 cloves garlic, minced

2 cloves shallots, minced

3 tbsp tapioca flour 

1 tsp sesame oil

salt and sugar for taste

ground white and black pepper

20 gr shreded carrot

-- Sauce Ingredients, mix together :

4 tbsp peanut butter or 100 gr peanut, finely grinded 

warm water

3 cloves garlic, minced 

salt and sugar for taste

-- Complements Ingredients:

Lemon Lime 

ABC's sweet soy sauce

Chili sauce - if you wish spicy taste 

Make it :

English version

- Combine and mix well filled ingredients into a bowl, then take dough then put into wonton wrapper or tofu. 

- For wonton wrapper, use water to make as a glue on corner of the wrapper.

- I made ball from the dough, so we have various.

- Steamed for another 20-25 minutes or until cook.

- For sauce : in a bowl, mix and combine together sauce ingredients and don't forget to taste.

- While serve, cut all ingredients into small pieces then add sauce and complements ingredients.

- Serve warm.

Indonesia version

- Campurkan bahan isi kedalam mangkuk, kemudian beri isian untuk tahu dan siomay.

- Untuk Siomay, pake air sebagai perekat sisi-2nya.

- Aku buat bola-2 bakso juga dari adonan, jd ada banyak variasi.

- Rebus selama 20-25 menit atau hingga matang.

- Untuk saus : campurkan semua bahan saus, cicipi.

- Untuk penyajian, potong kecil-2 semua bahan kemudian beri saus dan bahan pelengkap :-)

- Sajikan hangat.

Preparation Time : 15 minutes

Cooking Time : 20 minutes

Servings : 2-3 persons (20 pieces)

Nasi Goreng Sosis ( Indonesia's Fried Rice with sausage )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

1 egg 

a sausage, thinly sliced 

one plate steam rice or for another 1 cups steamed rice 

bokcoy, cut for another 2 inches peaces

4 cloves shallots, minced 

3 cloves garlic, minced

1 tablespoon butter for saute

1 teaspoon soy sauce

1 tablespoon ABC's sweet soy sauce 

salt for taste 

black and white ground pepper 

1 tablespoon ketchup

Complements Ingredients :

sliced tomatoes 

crackers

chili sauce - if you wish spicy

Make it :

English version

- In a hot skillet, add butter for saute garlic and shallots under low heat until aromatic or for approx 2 minutes.

- Add sausage, saute gently until cook or change the color for approx 4 minutes.

- Add egg, saute until mix well for another 1 minute also.

- Add soy sauce, ketchup and sweet soy sauce, saute and mix it together.

- Add rice and bokcoy, saute continuously, mix it well and cook for another 5 minutes.

- Add salt and pepper for taste.

- Turn off the heat and fried rice are ready to serve with complements ingredients ;-)

- Better serve hot.

Indonesian version

- Didalam wajan panas, masukkan mentega untuk menumis bawang merah dan bawang putih dengan menggunakan api sedang hingga harum atau kurang lebih selama 2 menit.

- Tambahkan sosis, aduk rata hingga sosis masak/berubah warna atau selama 4 menit.

- Masukkan telur, aduk rata selama 1 menit.

- Masukkan kecap manis, saus tomat dan kecap asin, aduk rata.

- Masukkan nasi dan sawi hijau, aduk rata dan masak selama 5 menit.

- Tambahkan garam dan merica bubuk sebagai perasa.

- Matikan kompor, sajikan nasi goreng bersama pelengkapnya :-)

- Sajikan selagi panas/hangat.

Preparation Time : 10 minutes

Cooking Time : 15 minutes

Servings : 1-2 persons

Chicken cooked with coconut milk and adding Potatoes ( Kare Ayam plus Kentang )

I try to modified recipe Chicken cooked with Coconut Milk, i add potatoes at this dish.


What you need :

as seen on Chicken cooked with Coconut Milk  Ingredients 

Potatoes, sliced

Make it :

After you cook half way the seasoning and put chicken on it, add slice potatoes.
Let it shimmering and gently sauteed until fully cook.

Preparation Time : 10 min

Cooking Time : 25 min

Servings : 2-3 persons

Beef Soup with coconut milk ( Soto Betawi )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

2 pieces chicken thigh or 2 cup sliced beef 
2 cup of water
1/2 cup coconut milk

salt and sugar for taste

1/2 teaspoon grated nutmeg

ground white pepper 

-- Seasoning Ingredients - finely chopped
5 cloves red pearl onion
3 cloves garlic 
5 pieces candlenuts
1/3 teaspoon ground turmeric or 1 cm fresh turmeric
1/3 teaspoon ground ginger or 1 cm fresh ginger 
1/3 teaspoon ground galangal or 1 cm fresh galagal
1/3 teaspoon ground lemongrass or 1 pieces fresh lemongrass
2 pieces lime leaves 

oil for saute 

-- Complements Ingredients :
1 stalk green onion, sliced thinly
egg, hard boiled, then sliced
potatoes, hard boiled, peeled then sliced 
tomatoes, sliced 
lemon lime, squeeze 
sweet soy sauce
sweet padi oat crackers or potato chips
fried red pearl onion 

Make it :

English version

1. In a hot skillet, saute seasoning ingredients with little bit of oil under low heat for approx 5 minutes or until aromatic. Set aside.
2. Meanwhile, bring water into broil in sauce-pan then add chicken and cook until tender. Then take chicken and cut into small chunk. Pour back into the gravy or set aside.
3. Add sauce ingredients into sauce-pan, stirring gently.
4. Add pepper, nutmeg.
5. Let it simmer for another 2 minutes.

6. Add coconut milk, stirring occasionally and let it cook and simmer for another 5 minutes also. 7. Adjust the taste with sugar and salt. Then remove from the heat.

8. In a bowl, put complements ingredients into bowl, then top off with soup.

9. Serve hot with hot steam rice ;-)

Indonesian Version :
1. Tumis bahan bumbu dengan menggunakan sedikit minyak hingga harum. Angkat dan sisihkan.
2. Didalam panci berisi air panas, rebus daging hingga lunak. Angkat, iris kecil-2 dan sisihkan. Bisa juga daging digoreng.
3. Didalam air kaldu, masukkan bumbu yang sudah ditumis, aduk rata.
4. Masukkan santan, aduk kembali, dan biarkan mendidih selama 5 menit.
5. Jangan lupa tambahkan merica, pala, garam, gula sebagai perasa.
6. Angkat sup dan sajikan hangat bersama bahan pelengkap+nasi panas :-)

Preparation Time : 10 min
Cooking Time : 25 min

Servings : 2-3 bowls

Stir-Fried Potatoes cooked with Coconut Milk ( Sambal Goreng Kentang )

Another easy and quick side dishes meal.

Here, I share the recipe and available in English and Indonesia version.

Please, Don't hesitate to dropping any comment or question regardless this recipe. I need it for my better cooking in the future :-)

What you need :

3 cloves shallots, finely chopped 
2 pieces medium potatoes,diced
1 piece tomato, sliced
1 cup chicken/beef, cube sliced 
1 cup green peas
salt and sugar for adjust the taste
1 cup coconut milk 
2 teaspoon sambal oeleg or 2 pieces Thai chili then finely chopped - as you wish
olive oil or butter for saute 

Note : 1 US cup = 236.588237 ml

Make it :

English version

- In a hot skillet, add sambal oeleg, shallots with a bit of oil, saute approx. 1-2 min or until aromatic under low heat.

- Add chicken, saute continuously until chicken are almost tender for another 3-4 minutes.

- Add potatoes into skillet, saute and combine it.

- Then add coconut milk, stir it evenly, until all the liquid absorb.
- Adding sugar and salt for adjust the taste.
- And for last step, add sliced tomato, saute until mix well for another 1 minutes. Remove from heat.
- Then ready to serve with hot steamed rice.

Indonesia version

- Didalam wajan panas, tumis cabe halus dan bawang merah dengan menggunakan api sedang hingga harum.

- Masukkan ayam, aduk terus menerus hingga ayam hampir lunak.

- Masukkan kentang kedalam wajan dan aduk rata.

- Masukkan santan kental, aduk sesering mungkin dan biarkan hingga santan meresap.

- Masukkan garam dan gula sebagai perasa.

- Masukkan irisan tomat, aduk rata selama 1 menit. Angkat dari kompor.

- Sajikan hangat bersama nasi putih :-)

Preparation Time : 10 min
Cooking Time : 20 min

servings : 2-3 persons