Monday, November 24, 2008

Thanksgiving : Cranberry Sauce

Thanksgiving dishes aren't complete without Cranberry sauce.

Here, I will share the recipe with you and maybe give you some ideas.

Source : me and my husband creation

What you need :

- 1 can or 14 ounces Cranberry sauce
- 1 cup orange zest

Make it :

- Place Cranberry sauce  into medium saucepan.
- Gradually blend in zest until smooth.
- Bring into boil. Reduce the heat. Simmer about 5 minutes or thick enough.

Preparation : 2 minutes
Cooking : 10 minutes or less
Servings : 6 servings


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