Steamed Wonton with Left-over Turkey and Tofu filling

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

Wonton :

- Wonton wrapper

- 1/2 cup grated carrot

- 1/2 cup copped turkey

- 50 ounces Medium Firm Tofu

- 1 stalk green onion, chopped

- 2 cloves garlic, grated

- salt

- ground pepper

- 1 teaspoon sesame oil

- 1//2 teaspoon sugar

Soup :

- 2 cup chicken broth or any broth

- 2 cloves garlic, minced

- 1/3 cup thinly sliced onion

- salt

- ground pepper

- bok choy, cut end parts then cut for another 3 inches pieces

Make it :

Wonton :

1. In a bowl, mix and combine wonton ingredient except wonton wrapper. Gradually blend until smooth. Don't forget to taste.

2. To fill the wontons, lay one wonton skin in front of you. Moisten all the edges of the wonton wrapper with water. Place the teaspoon of filling in the middle of the wrapper and twist to seal. The final result should resemble a money bag or drawstring purse.

3. Bring a large pot of water to a boil. Add the wontons, making sure there is enough room for them to move about freely. Let the wontons boil for 5 - 8 minutes, until they rise to the top and the filling is cooked through. Remove from the pot with a slotted spoon.

Soup :

1. Bring a large pot of chicken broth to a boil. Then add garlic and onion, let it simmer for another 5 minutes.

2. Adjust the taste with salt and pepper.

3. Add the bok choy, let it simmer for another 2 minutes. Remove from the heat.

4. Served hot with steamed wonton and chili sauce. Enjoy :-)

Preparation : 10 minutes

Cooking : 20 minutes

Servings : 2-3 servings