Steamed Chicken Tofu Balls with Light Soup

Soup is perfect dish for the winter season. 

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

Meatballs

- 1 pieces chicken thigh, finely minced

- 5 ounce tofu, i used medium firm Tofu

- 1 stalk green onion, thinly sliced

- 2 cloves garlic, grated

- 1/2 cup grated carrot

- salt

- pepper

Soup

- 3 cup chicken broth

- 2 cloves garlic, minced

- 1/3 cup dice sliced onion

- bokcoy, ends cut then cut into 2 inches pieces - i used broccoli

- salt

- pepper

Note : 1 US cup = 236.588237 ml

Make it

English Version

- Meatballs : Combine all ingredients into large bowl. Mix thoroughly. Shape into 1-inch balls. Place in steamed dish and let steamed for another 15-20 minutes.

- Soup : Bring chicken broth into broil. Then add garlic and onion. Let it cook and simmer for another 5 minutes. Adjust taste with salt and pepper. Add bokcoy or any veggies. Let it simmer for another 5 minutes. Remove from the heat.

- Serve hot with meatballs and chili sauce as you wish.

Indonesia Version

- Bola daging : Campurkan semua bahan. Aduk hingga rata. Bentuk bola sebesar 1 inch. Letakkan dalam kukusan dan kukus selama 15-20 menit.

- Soup : Rebus kuah daging hingga mendidih. Masukkan bawang putih dan bawang bombay, biarkan mendidih selama 5 menit. Beri garam dan merica sebagai perasa. Masukkan sawi hijau atau sayuran lain. Biarkan mendidih selama 5 menit. Angkat dari kompor.

- Sajikan hangat bersama bola daging dan beri saus sambal sesuai selera.

Preparation : 15 minutes

Cooking : 30 minutes

Servings : 2-3 serving