One piece never enough :-)
Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
What you need :
- 250 gr all purpose flour - i substitutes with flour formula
- 100 gr powdered white sugar
- 125 gr mixed peanuts, chopped
- 125 gr oil - i used peanut oil
- a pinch of salt
- 1/4 teaspoon vanilla extract
- egg yolk for spread
- cookie sheet
- cookie sheet
Make it :
- Preheat oven in 325 degrees F and prepare baking dish with ungreased cookie sheet.
- In a bowl, mixture all ingredients with hand or spatula until blended together.
- Roll out the dough to 44 mm thickness.
- Shape the pastry using cookie cutter, then add a half of peanut on top then spread with egg yolk.
- Bake for another 15-18 minutes.
- Let it cool for another 5 minutes before serve . and This cookie can be stored at airtight container at room temperature, up to 5 days :-)
Preparation : 15 minutes
Baking Time : 16 minutes
Servings : 600 grams
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