Tuesday, November 11, 2008

Indonesian Layered Cake ( Kue Lapis )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 500 ml coconut milk, i used 350 ml coconut milk and 150 ml fresh milk
- 200 gram tapioca flour
- 50 gram rice flour
- 200 gram granulated white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- coloring cake - i used chocolate color

Make It :

English version
- Bring water into boil at steamed pan and lightly grease non-stick loaf pan with butter or oil.
- In a big bowl, place all ingredients except coloring cake. Mix it and until dissolve.
- A half of batter place in another bowl then add coloring cake on it. Dissolve it.
- Pour batter into pan for another 3 tablespoon. Let it cook for another 10 minutes.
- Repeat for remaining butter also different color for every layer.
- Let it cool for another 10 minutes before slice it then ready to serve  :-)

D3sy's Kitchen Tips :

- For last step, let it steamed little it longer for another 20 minutes.
- This step will let all layer of the cake steamed and cooked well.

Indonesia version
- Panaskan air didalam panci untuk mengukus dan beri cetakan dengan sedikit mentega atau minyak.
- Letakkan semua bahan kecuali pewarna didalam mangkuk. Aduh hingga rata dan halus.
- Pisahkan setengah adonan didalam wadah lain dan beri pewarna. Aduk.
- Masukkan selapis sekitar 3 sendok makan, biarkan hingga mengeras atau selama 10 menit.
- Ulangi hingga adonan coklat dan putih habis.
- Untuk adonan lapisan teratas biarkan dikukus lebih lama sekitar 20 menit agar semua lapisan kue termasak sempurna.
- Potong-potong setelah dingin dan sajikan :-)

Preparation : 5 minutes
Cooking : 40 minutes

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