Black Pepper Beef with Serranos Pepper

It's been long time I have never cooked this dish. Mostly we cook the meat to do BBQ. 

This is one of famous Chinese dish, and you can find at Chinese Restaurant. I like to made by my self, because when I bought it, it's so greasy. If you cooked by yourself you can choose the better oil to fried the marinated meat.

I made some improvement from the original recipe and actually I've posted this recipe a couple times.

You can find the complete recipe from this link : http://d3sydailydishes.blogspot.com/2009/01/black-pepper-beef-cooked-with-green.html

I used Serranos pepper instead of paprika, and you can substitute with bell pepper or jalapeno.

Source : Chinese Food by Mary Winata, Gramedia Publisher modified by me

Javanese Spiced Fried Beef ( Empal Daging Manis )

Wat do you thinking after you've seen this picture. No idea huh!

Maybe next time, I have to make a nice picture of this. But if you tried this, I guarantee you'll love it.

This is one of Javanese food, Java is part of Indonesia. We like to serve this for daily dish.

How was the taste? Definitely this it tasty, you can check from the ingredients that used to cook this.

Sweet, salty and little bit taste from tamarind, then the other spices make it have a wonderful smell.

I ate this with steamed rice, steamed vegetables like broccoli , and chili sauce, I've never forget about this.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my mom recipe modified by me

What you need :

- 1/2 lb beef, sliced

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Make it :

1.