Monday, June 8, 2009

Black Pepper Beef with Serranos Pepper

It's been long time I have never cooked this dish. Mostly we cook the meat to do BBQ. 
This is one of famous Chinese dish, and you can find at Chinese Restaurant. I like to made by my self, because when I bought it, it's so greasy. If you cooked by yourself you can choose the better oil to fried the marinated meat.

I made some improvement from the original recipe and actually I've posted this recipe a couple times.

I used Serranos pepper instead of paprika, and you can substitute with bell pepper or jalapeno.

Source : Chinese Food by Mary Winata, Gramedia Publisher modified by me

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