Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Saturday, October 5, 2013
Saturday, July 27, 2013
Monday, April 15, 2013
Lamb Fried Brown Rice (Nasi Goreng Kambing)
I like to have left-over food. There are some left-over leg of lamb from Easter last week, so it is time for me to start creating my own delicious meal.
Sunday, April 14, 2013
Sunday, February 17, 2013
Tuesday, February 5, 2013
Sunday, January 13, 2013
Bell Pepper Stuffed with Pinto Beans and Ground Turkey
Source: my own creation
What do you need:
a can of Pinto Bean
1/3 lb Ground Turkey
1/2 cup sliced sweet onion
How do you make it:
Saturday, January 12, 2013
Delicious Saute Kale with Ground Turkey
I bought a bunch of Kale at the Market on Saturday and started goggling the recipe on how to prep Kale. I stumbled into a recipe from Seriouseats.com . The orginal recipe is using Italian sausage, and I decide to substitute ground beef with Italian ground Turkey. Trust me.. This recipe turns out to be on of favorite dishes.
I also use brown rice pasta since my husband is allergic to gluten.
Source: Seripuseats.com modified by me
What do you need:
1 lb Ground Italian Turkey
1 cup cooked pasta al-den-te
1 bunch Kale - maybe about 2 cup
1 teaspoon olive oil
How do you make it:
Tuesday, January 1, 2013
Thursday, December 20, 2012
Tuesday, December 27, 2011
Wednesday, November 30, 2011
Spicy Mongolian Beef with Mixed Vegetables
As you may know, stir fry is an easy way and quick to cook your meal.
So, I cooked Mongolian Beef and added vegetables to this recipe. It is quick, easy, and yummy dish!
What do you need:- 2 cups of thinly sliced beef
- 3-4 cups mixed vegetables
- 1/4 half of sweat onion
- garlic
- ground ginger
- oyster sauce
- soy sauce
- hoisim sauce
- chili garlic sauce - crushed red pepper
- olive oil for saute
- ground black and white pepper
- salt for taste
How to make it:
Sunday, September 4, 2011
Easy Stir Fry Baby Bok Choy, Mushrooms, and Chicken
I bought a pack of bokchoy and mushrooms from Costco.
....so, I decided to cook an easy and quick meal.
What you need:- 1-1,5 lb baby bok choy
- 1-1,5 cup of sliced button mushrooms
- garlic
- ground ginger
- olive oil for saute
- oyster sauce
- ground black and white pepper
- Sricahca chili sauce to serve
- Start by trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly. Separate out the leaves, keep the tender center intact and clean under running water. Drain.
-
Thursday, April 7, 2011
Stir fried Asparagus and Chicken
Thursday, March 3, 2011
Easy Stir fried String Beans, Chicken, and Bell Pepper

This is one of our favorite dishes. This absolutely is an easy meal to prepare and has a yummy taste. ;-)
I served it over black rice or sometimes, I skipped the rice.
Source: my creation
What you need:
1/4 lb string beans, pre-washed
2 pieces chicken thigh, bite sliced
1 red bell pepper or you can substitute with any kind of bell pepper that you prefer, seeded and sliced it quarterly
3 cloves of garlic, minced
white and black ground pepper
1/4 teaspoon of ground ginger
1 spoonful of Oyster sauce
salt
1.
Thursday, February 24, 2011
Tuesday, December 7, 2010
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