Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Saturday, October 5, 2013

Saturday, July 27, 2013

Easy Spicy Zucchini and Green Bell Pepper Stir-Fry


Zucchinis from garden are the best.....




Monday, April 15, 2013

Lamb Fried Brown Rice (Nasi Goreng Kambing)

I like to have left-over food. There are some left-over leg of lamb from Easter last week, so it is time for me to start creating my own delicious meal.






Tuesday, February 5, 2013

Easy Asian Salad


Coleslaw, Sliced Almond, Chicken and Green Onion




Sunday, January 13, 2013

Bell Pepper Stuffed with Pinto Beans and Ground Turkey



Source: my own creation


What do you need:
a can of Pinto Bean 
1/3 lb Ground Turkey
1/2 cup sliced sweet onion




How do you make it:

Saturday, January 12, 2013

Delicious Saute Kale with Ground Turkey


I bought a bunch of Kale at the Market on Saturday and started goggling the recipe on how to prep Kale. I stumbled into a recipe from Seriouseats.com . The orginal recipe is using Italian sausage, and I decide to substitute ground beef with Italian ground Turkey. Trust me.. This recipe turns out to be on of favorite dishes.
I also use brown rice pasta since my husband is allergic to gluten. 

Source: Seripuseats.com modified by me

What do you need:
1 lb Ground Italian Turkey
1 cup cooked pasta al-den-te
1 bunch Kale - maybe about 2 cup
1 teaspoon olive oil


How do you make it:

Thursday, December 20, 2012

Stir-fry Kale, Tofu, and Red Bell Pepper

...first time to cook kale. :-) This recipe turned out very good, quick, easy and delicious. 




Wednesday, November 30, 2011

Spicy Mongolian Beef with Mixed Vegetables

As you may know, stir fry is an easy way and quick to cook your meal.
So, I cooked Mongolian Beef and added vegetables to this recipe. It is quick, easy, and yummy dish!


What do you need:
- 2 cups of thinly sliced beef
- 3-4 cups mixed vegetables
- 1/4 half of sweat onion
- garlic
- ground ginger
- oyster sauce
- soy sauce
- hoisim sauce
- chili garlic sauce - crushed red pepper
- olive oil for saute
- ground black and white pepper
- salt for taste

How to make it:

Sunday, September 4, 2011

Easy Stir Fry Baby Bok Choy, Mushrooms, and Chicken

I bought a pack of bokchoy and mushrooms from Costco.
....so, I decided to cook an easy and quick meal.

What you need:
- 1-1,5 lb baby bok choy
- 1-1,5 cup of sliced button mushrooms
- garlic
- ground ginger
- olive oil for saute
- oyster sauce
- ground black and white pepper
- Sricahca chili sauce to serve


How to cook it:
- Start by trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly. Separate out the leaves, keep the tender center intact and clean under running water. Drain.
-

Thursday, April 7, 2011

Stir fried Asparagus and Chicken




Source: my creation


What you need:
a bunch of Asparagus
2-3 pieces chicken thigh, bite sliced
3 cloves of garlic, minced
white and black ground pepper
1/4 teaspoon of ground ginger
1 spoonful of Oyster sauce
salt

How to make it:
1.

Thursday, March 3, 2011

Easy Stir fried String Beans, Chicken, and Bell Pepper


This is one of our favorite dishes. This absolutely is an easy meal to prepare and has a yummy taste. ;-)
I served it over black rice or sometimes, I skipped the rice.

Source: my creation

What you need:
1/4 lb string beans, pre-washed
2 pieces chicken thigh, bite sliced
1 red bell pepper or you can substitute with any kind of bell pepper that you prefer, seeded and sliced it quarterly
3 cloves of garlic, minced
white and black ground pepper
1/4 teaspoon of ground ginger
1 spoonful of Oyster sauce
salt

How to make it:
1.

Thursday, February 24, 2011

Broccoli and Beef

I have broccoli and fresh meat, so I decide to stir-fry them.

Source: my own creation


Tuesday, December 7, 2010