I bought a bunch of Kale at the Market on Saturday and started goggling the recipe on how to prep Kale. I stumbled into a recipe from Seriouseats.com . The orginal recipe is using Italian sausage, and I decide to substitute ground beef with Italian ground Turkey. Trust me.. This recipe turns out to be on of favorite dishes.
I also use brown rice pasta since my husband is allergic to gluten.
Source: Seripuseats.com modified by me
What do you need:
1 lb Ground Italian Turkey
1 cup cooked pasta al-den-te
1 bunch Kale - maybe about 2 cup
1 teaspoon olive oil
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