Baked Meatballs sauteed with Soy Sauce served with Steamed Veggies

Another easy way to cook meatballs...

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

Meatballs 

- 1/3 pound ground beef

- 2 stalk green onion, minced

- 2 tablespoon tomato ketchup

- 1/2 teaspoon salt

- freshly ground pepper

- 1/2 cup bread crumbs

- cooking spray

Seasoning 

- 3 cloves garlic, minced

- 1/2 cup onion, diced

- 2 tablespoon sweet soy sauce - you can substitute with regular soy sauce+sugar

- 1/2 cup water

- 1 tablespoon butter for saute

- salt

- ground black pepper

- 1 piece big tomato, diced

Make it :

Meatballs

- Heat oven to 375 degrees F. Spray a 13x9-inch baking dish with cooking spray

- Combine meatballs ingredients in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in prepared baking dish. bake 15 minutes or until fully cooked. Set aside.

Sauce

- In a hot skillet, saute garlic and onion with butter until aromatic or for approx 2 minutes under low heat.

- Add tomato and saute for another 1 minute. Add water, soy sauce and pepper. Let simmer for another 3 minutes.

- Add meatballs then reduce the heat. Saute gently and let sauce are evaporated.

- Adjust taste with salt. Remove from heat.

- Serve hot with steamed veggies.

Preparation : 20 minutes

Cooking : 30 minutes

Servings : 4 servings