Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Femina Magazine modified by Desy
What you need :
- 250 gr all purpose flour - i has substitute with flour formula
- 100 gr powdered white sugar
- 125 gr peanuts, fried first except you used already eat then chopped
- 125 gr oil - i used peanut oil
- a pinch of salt
- 1/4 teaspoon vanila extract
- egg yolk for spread
Make it :
English version
- Preheat oven in 325 degrees F and prepare baking dish with ungreased cookie sheet.
- In a bowl, mixture all ingredients with hand or spatula until blended together.
- Roll out the dough to 44 mm thickness
- Shape the pastry using cookie cutter, then add a half of peanut on top then spread with egg yolk.
- Bake for another 15-18 minutes.
- Let it cool for another 5 minutes before serve . and This cookie can be stored at airtight container at room temperature, up to 5 days :-)
Indonesia version
- Panaskan oven dengan suhu 325 degrees F
- Campurkan semua bahan kedalam mangkuk hingga adonan lembut ditangan.
- Tipiskan adonan sekitar 44 mm.
- Potong dan bentuk sesuai selera, beri kacang sebagai hiasan dan olesi dengan kuning telur.
- Oven selama 15-18 menit.
- Biarkan dingin sekitar 5 menit sebelum disajikan.
Preparation : 15 minutesBaking Time : 16 minutes
Servings : 600 grams
No comments:
Post a Comment