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What you need :
- 1 large egg
- pinch a salt
- 1 tbsp oil or butter for fry
Make it :
- continue cooking until egg are cooked enought
Preparation : 2 minutes
Make it :
- in small bowl, beat together an egg and a pinch of salt
- heat butter or oil until just hot enough then pour the egg mixture.
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- flip into another side then continue cooking for another 1 minutes.
- remove from the heat.
- Let it rest for another 5 minutes then cut into 1/2 inch pieces.
Preparation : 2 minutes
Cooking : 3 minutes
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